Apricot Pie
Added: 2nd September 2008
Ingredients
- 4 C. apricot
- 1 Tbs. butter
- 3/4 C. sugar
- pre-made pie crust
- pie tin
Directions
Line pie tin with pie crust. Fill with apricots and sugar. Dot with butter. Bake for 30 minutes in a 450-degree oven. Reduce heat to 350 degrees and bake 15 more minutes.



