Apricot Pretzel Pops

Apricot Pretzel Pops

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These cuties are decorated with Christmas sprinkles! Put them in a festive box to make a perfect holiday gift for everyone on your list!

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Serving Size / Yield

28 pops

Ingredients

  • 1 6-oz. package Sun-Maid Mediterranean Apricots
  • 28 pretzel sticks about 4" long and 3/8" thick
  • 1 C. (6-oz.) semi-sweet baking chips or white chocolate chips or 1/2 C. of each
  • Decorating Supplies:
  • 1 pkg. Sun-Maid Fruit Bits or Sun-Maid Tropical Trio
  • cookie sprinkles

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Directions

Place a piece of wax paper or plastic wrap on a cookie sheet and set aside. Push a pretzel stick into the small opening at the edge of each apricot. Put chocolate in a microwave-safe bowl, or separate bowls for each type of chocolate. Heat on medium power (50%) for about 2 minutes. Stir until chips are melted. Hold end of pretzels and dip apricots, one at a time, into chocolate. Decorate each "Apricot Pop" right after dipping:

    * Roll in a dish of Fruit Bits or Tropical Trio.
    * Sprinkle with cookie sprinkles.
    * Dip a toothpick in chocolate to drizzle stripes or designs.
    * Make up your own decoration, or leave it plain chocolate!

Place finished "Apricot Pops" on cookie sheet. Refrigerate 10 minutes until chocolate is set.

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