Apricot Ribs

Apricot Ribs


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These slow-cooked apricot ribs are addictive once they are ready. Seven hours can seem like a lifetime, but once you have tried this recipe, you will be willing to wait.

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Time needed

7 hour cooking

Serving Size / Yield

5-6 servings


  • 4-5 lbs. baby back pork loin ribs
  • 1 (16 oz.) jar apricot preserves
  • 1/3 C. soy sauce
  • 1/4 C. packed brown sugar
  • 2 tsp. garlic powder

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Spray large slow cooker with vegetable cooking spray and place ribs in cooker. In a bowl, combine preserves, soy sauce, brown sugar and garlic powder and then spoon sauce over the ribs. Cover and cook on low for 6-7 hours.

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