Apricot Stuffing
Time needed
10 min
preparation
+
20 min
cooking
Serving Size / Yield
4 servings
Ingredients
- 1 can apricots
- 3 stalks celery
- 1 cube butter
- 1/2 onion
- 1/4 C. sugar
- chicken or turkey broth
- 1 box stuffing
Directions
Saute celery and onion in butter just until the veggies start sweating. Add chicken or turkey broth, apricot (including the juice), and the sugar. Simmer until tender. Add stuffing mix and gently mix all together. If using plain unseasoned stuffing, add salt, pepper and sage to taste.
Need more help?
Chef Todd Mohr of WebCookingClasses.com shares his tips on making the perfect stuffing for your holiday meal! Click here for a holiday cooking class promotion from Chef Todd Mohr himself!






