Apricot Stuffing

Apricot Stuffing


(0 votes) 0 0

This Smash Hit Stuffing will please even the children.

Shared by

Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 1 can apricots
  • 3 stalks celery
  • 1 cube butter
  • 1/2 onion
  • 1/4 C. sugar
  • chicken or turkey broth
  • 1 box stuffing

Our Readers Also Loved


Saute celery and onion in butter just until the veggies start sweating. Add chicken or turkey broth, apricot (including the juice), and the sugar. Simmer until tender. Add stuffing mix and gently mix all together. If using plain unseasoned stuffing, add salt, pepper and sage to taste.

Need more help?

Chef Todd Mohr of WebCookingClasses.com shares his tips on making the perfect stuffing for your holiday meal! Click here for a holiday cooking class promotion from Chef Todd Mohr himself!

Around The Web