Apricot White Chocolate and Macadamia Nut Blondies

Apricot White Chocolate and Macadamia Nut Blondies


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Blondie recipes are really easy with the base recipe consisting of butter, sugar, eggs and flour. Don't let that fool you though as blondies, like brownies, have that melt in you mouth texture that is like a cross between a moist cake and fudge. This recipe is from the awesome blog http://closetcooking.blogspot.com/

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Time needed

20 min preparation + 40 min cooking

Serving Size / Yield

9 servings


  • 1/2 C. unsalted butter, at room temperature
  • 1 1/4 C. brown sugar
  • 1 tsp. vanilla extract
  • 2 eggs
  • 1 C. all-purpose flour
  • 1/2 C. macadamia nuts, coarsely chopped
  • 4 oz. white chocolate, coarsely chopped
  • 4 apricots, pitted and sliced

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Beat the butter, sugar and vanilla until light and fluffy. Beat in the eggs one at a time and continue beating until fluffy. Mix the flour in followed by the nuts and chocolate. Pour the batter into a greased 8 inch square baking pan. Top with sliced apricots. Bake in a preheated 350 degree oven until a toothpick pushed into the center comes out clean, about 30-40 minutes.

This recipe and photo are published with permission of Closet Cooking.

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