Aran's CrockPot Pulled Pork Sandwiches


(1 vote) 5 1

I usually serve this meat on hamburger buns, add a little coleslaw on the side or maybe some fresh corn on the cob and you will have yourself one heck of a good BBQ meal and you won't even have to slave over a hot stove all day.

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  • 2 1/2 lb. or larger Pork shoulder or butt
  • 1 medium onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 C. balsamic vinegar
  • 1 can chicken or pork stock
  • 1 C. water
  • Spice mix:
  • 4 Tbs. of chicken and rib rub
  • 2 Tbs. of garlic salt
  • 2 Tbs. of steak grill seasoning
  • 1 Tbs. of light brown sugar or dark
  • BBQ sauce:
  • 1 bottle of kraft honey bbq sauce
  • 1/3 C. packed brown sugar light or dark
  • 4 Tbs. of balsamic vinegar

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Rub spice mix on pork. Place pork in crockpot and put onions and red bell peppers over the top of the pork and all around the crockpot. Pour stock, vinegar, and water over the pork. Set crockpot on high and walk away for 6 to 8 hours. After you have taken your pork out, discard cooking juices and let meat rest for about 10 minutes or until comfortable to touch. Shred pork with a fork and return to crockpot. Pour BBQ sauce over the meat, mix together and you are done.

Aran Carlton, Fairfield, California

Reviews (2)

  • I am diabetic and need nutritional information for all my recipes. Is it possible to include nutrition info with recipes. At least carbs and fats?

    Flag as inappropriate jetvang  |  September 15, 2012

  • I put my pork roast in the crock pot overnight and then pulled the meat and added the other ingredients in the AM. It was heavenly! Very moist and perfect flavor. I will absolutely make this again!

    Flag as inappropriate jfalco  |  January 22, 2012

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