Arby's Curly Fries

Arby's Curly Fries


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There were few things as magical as the curly fries from Arby’s kitchen until we found this copycat recipe. Now there are few things as magical as the homemade curly fries from your home kitchen.

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Chicago, IL

Time needed

20 min preparation + 25 min cooking

Serving Size / Yield

1 serving


  • 1 ¾ tsp Salt, divided
  • 4 Russet Potatoes, peeled
  • 2 tbs Egg Substitute
  • 1-2 tsp Paprika
  • ¼ tsp Cayenne Pepper
  • 1/8 tsp Garlic Powder
  • 1/8 tsp Onion Powder

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Start this copycat recipe for Arby’s Curly Fries by bringing a large pot of water to a boil over high heat. Salt the water using about one teaspoon of salt. while your water is coming to a boil, use a twin curl cutter to cut your peeled potatoes. This should yield approximately two cups of potatoes.

Continue by preheating your oven to 450 degrees. Lightly grease a large baking sheet with cooking spray or oil; set aside. Carefully transfer your cut potatoes into the pot of briskly boiling water. Let boil for about three minutes and then remove from the water immediately. Drain and let sit for about five minutes.

In the meantime, combine your egg, flour, paprika, cayenne, garlic powder, onion powder, and the remaining amount of salt in a large bowl. Stir well to combine and then add your potatoes to the bowl. Toss well to fully coat and then lay in a single layer on your prepared baking sheet.

Lightly spray the top of the curly fries with cooking spray and then set into the oven to bake for about 18 to 25 minutes or until crispy and cooked through. Adjust the potatoes halfway through cooking time.

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