Arizona Grape Salad
Added: 30th April 2007
Ingredients
- 4 lbs. seedless table grapes-I prefer to mix green and red grapes
- 8 oz. no fat cream cheese
- 8 oz. no fat sour cream
- 1/4 C. brown sugar substitute
- 1/2 C. finely chopped pecans
Directions
Let cream cheese come to room temperature and mix it will with the sour cream. Remove grapes from stems, wash well, and let drain to dry.
Put in large bowl and gently fold in sour cream mixture. Put into serving bowl and sprinkle with brown sugar substitute and pecans. Serve.




Reviews (2)
Flag as inappropriate Joanne1234 | 1st June 2009
Flag as inappropriate bluedawn84 | 24th December 2007