Artichoke and Crab Spread
Serving Size / Yield
8 servings
Ingredients
- one 6-oz. can crabmeat
- 1/2 C. grated Parmesan cheese
- 1 bunch fresh green onion, sliced
- 1 1/2 Tbs. lemon juice
- one 15-oz. can artichoke hearts, drained and finely chopped
- one 8-oz. pkg. cream cheese, cubed
Directions
In a small slow cooker sprayed with vegetable cooking spray, combine all ingredients and stir well. Cover and cook on low for 1 to 1 1/2 hours. Stir until cream cheese mixes well. Serve on melba toast or bagel chips.
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