Artichoke and Crabmeat Party Dip
Ingredients
- 1 pkg. (1 oz.) original ranch dip
- 1 carton (16 oz.) sour cream
- 1 can (14 oz.) artichoke hearts, rinsed, drained and chopped
- 3/4 C. cooked crabmeat, rinsed and drained
- 2 Tbs. chopped red or green bell pepper
- enough sliced French bread, crackers or fresh vegetables, for dipping
Directions
Combine dip mix with sour cream. Stir in artichoke hearts, crabmeat, and bell peppers. Chill 30 minutes. Serve with sliced French bread, crackers or fresh vegetables.
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