Artichoke and Pastrami Panini

Artichoke and Pastrami Panini


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This delicious artichoke and pastrami panini will be a great lunch or dinner. With these easy fun flavors you will have a delicious panini.

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Time needed

10 min preparation

Serving Size / Yield

1 sandwich


  • 1 rye pita bread
  • 2 artichokes, sliced
  • Spinach
  • 1/4 lb deli pastrami
  • Dijon mustard
  • 2 slices of Swiss cheese

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Toast the rye pita bread.  Then spread some dijon mustard onto one half of the pita.  Next, layer with the pastrami, spinach, cheese, and artichokes.  Toast once more and enjoy. 

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