Artichoke and Spinach Dip

Artichoke and Spinach Dip

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This artichoke and spinach dip is perfect for game day! Try it with warm pita bread.

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Chicago, IL

Time needed

10 min cooking

Serving Size / Yield

2 servings

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 can (13-15 oz.) artichoke hearts drained and chopped
  • 1 pkg. (10 oz.) frozen chopped spinach thawed well drained

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Directions

Blend mayonnaise and sour cream in a bowl.
Add in spinach and artichokes.
Refrigerate to chill.
Serve.

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