Artichoke Bars


(5 votes) 4 5

An easy, relatively healthy appetizer, that makes a bunch! Good both hot  and at room temperature.

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  • 2 6 oz. jars marinated artichoke hearts
  • 3/4 to 1 C. chopped onion
  • 1 clove garlic, minced
  • 4 eggs
  • 1/2 C. dried bread crumbs
  • 1/2 tsp. salt
  • Ground pepper
  • 1/2 tsp. oregano
  • Dash hot pepper sauce
  • 1/2 lb. sharp cheddar, grated
  • 1/2 lb. shredded Parmesan
  • 1/4 C. minced parsley

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Drain marinade from one jar of artichoke hearts into skillet. Drain other jar and discard marinade. Sauté onion and garlic in reserved marinade until it is limp; remove from heat. Chop the drained artichoke hearts. In a bowl, beat the eggs. Add everything else and combine well. Turn mixture into a buttered 7x11” pan. Bake at 325 degrees for 30 minutes or until set. Cool slightly; cut into 1” squares. These can be made ahead and frozen.

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