Artichoke Bruschetta


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This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes.

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  • 1 (6.5 oz.) jar marinated artichoke hearts, drained and chopped
  • 1/2 C. grated Romano cheese
  • 1/3 C. finely chopped red onion
  • 5 Tbs. mayonnaise
  • 1 French baguette, cut into 1/3 inch thick slices

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Preheat the broiler. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

Yield: 8 ServingsĀ 

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