- 1 (6.5 oz.) jar marinated artichoke hearts, drained and chopped
- 1/2 C. grated Romano cheese
- 1/3 C. finely chopped red onion
- 5 Tbs. mayonnaise
- 1 French baguette, cut into 1/3 inch thick slices
Preheat the broiler. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Yield: 8 Servings