Artichoke Canape

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This appetizer will impress your family. You can even prepare it early and refrigerate it. Just bake before serving.

Shared by svenetos

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Ingredients

1 C. mayonnaise
1/2 Parmesan cheese, grated
1 loaf white or rye bread, sliced
1 14-oz. can artichoke hearts

Directions

Mix mayonnaise and cheese in a small bowl. Trim crusts off bread and cut each slide into four pieces. Drain artichokes and cut into sixths. Place one artichoke on each piece of bread and cover with 1/2 tsp. mayonnaise mixture. Place canapes on a cookie sheet and bake at 400 degrees for 5-6 minutes or until golden brown.

This recipe is from "What's Cooking in Niles."