- 1 C. mayonnaise
- 1/2 Parmesan cheese, grated
- 1 loaf white or rye bread, sliced
- 1 14-oz. can artichoke hearts
Mix mayonnaise and cheese in a small bowl. Trim crusts off bread and cut each slide into four pieces. Drain artichokes and cut into sixths. Place one artichoke on each piece of bread and cover with 1/2 tsp. mayonnaise mixture. Place canapes on a cookie sheet and bake at 400 degrees for 5-6 minutes or until golden brown.
This recipe is from "What's Cooking in Niles."