Artichoke Casserole

Artichoke Casserole

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You'll be surprised at how tasty this artichoke casserole is. Even the kids will eat it!

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Chicago

Time needed

30 min cooking

Serving Size / Yield

4-6 servings

Ingredients

  • two 14-oz. artichokes, drained
  • 4 Tbs. butter or margarine
  • 4 Tbs. flour
  • 1/2 C. milk
  • 1/2 C. Parmesan cheese
  • 1/2 tsp. celery salt
  • 4 Tbs. bread crumbs

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Directions

Cut artichokes in quarters; place in greased casserole. Reserve. Melt butter in a small pot, stir in flour, milk, cheese and celery salt, stirring and cooking until thick. Pour over artichokes and mix; sprinkle bread crumbs on top. Bake 30 minutes at 350 degrees.

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