Artichoke Crabmeat Wedges


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Take a break from the chips and dip to try a more grown-up appetizer.

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  • 1 16 oz. can whole artichoke hearts, drained and minced
  • 1 16 oz. can crab meat, drained
  • 1 C. mayonnaise
  • 1/3 C. chopped onion
  • 3/4 C. grated Parmesan cheese
  • 13 oz. package English muffins

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Preheat oven to 375 degrees. In a medium size-mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly. Split each English muffin in half, and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet. Bake for 12 minutes, or until golden brown. Serve hot.

Yield: 4 dozen

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