Artichoke Dip

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This artichoke dip makes a simple and delicious appetizer!

Shared by fauriemm,
melville, NY

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Ingredients

1 can artichokes, drained and slightly chopped
1 C. mayonnaise
1 C. Parmesan cheese
6 slices cooked bacon, crumbled

Directions

Slightly chop artichokes depending on how chunky you like them. Mix all ingredients and place in a small casserole dish. Bake at 350 degrees until bubbly and slightly brown on top (usually 35 minutes). You can also microwave until bubbly. Serve with plain. unsalted crackers.