Artichoke Dip

Artichoke Dip


(0 votes) 0 0

This artichoke dip makes a simple and delicious appetizer!

Shared by
melville, NY

Time needed

6 min preparation + 6 min cooking

Serving Size / Yield

5 servings


  • 1 can artichokes, drained and slightly chopped
  • 1 C. mayonnaise
  • 1 C. Parmesan cheese
  • 6 slices cooked bacon, crumbled

Our Readers Also Loved


Slightly chop artichokes depending on how chunky you like them. Mix all ingredients and place in a small casserole dish. Bake at 350 degrees until bubbly and slightly brown on top (usually 35 minutes). You can also microwave until bubbly. Serve with plain. unsalted crackers.

Reviews (1)

Around The Web