Artichoke Dip

Artichoke Dip


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This artichoke dip makes a simple and delicious appetizer!

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melville, NY

Time needed

6 min preparation + 6 min cooking

Serving Size / Yield

5 servings


  • 1 can artichokes, drained and slightly chopped
  • 1 C. mayonnaise
  • 1 C. Parmesan cheese
  • 6 slices cooked bacon, crumbled

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Slightly chop artichokes depending on how chunky you like them. Mix all ingredients and place in a small casserole dish. Bake at 350 degrees until bubbly and slightly brown on top (usually 35 minutes). You can also microwave until bubbly. Serve with plain. unsalted crackers.

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