Artichoke Pasta Salad
- 1 6 oz. jar marinated artichoke hearts
- 1 C. macaroni
- 4 oz. cheddar cheese, cut into 1/2-inch cubes
- 1/4 C. chopped cucumber
- 1 green onion, sliced
- 1/2 C. salad dressing or mayonnaise
Drain artichoke hearts, reserving the marinade. In a medium bowl combine the drained artichoke hearts, cooked pasta, cheese cubes, cucumber and onion. Toss to mix well. For the dressing, combine in a bowl the reserved artichoke marinade and the salad dressing or mayonnaise. Stir to mix well. Pour over cheese and pasta mixture, toss gently to coat. Chill until ready to serve.