Artichoke Seafood Dip

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When you think of hot dip, I know I mostly think of hot artichoke dip. Try this recipe that I came up with that adds crabmeat and shrimp. It is delicious.

Ingredients

  • 1 C. mayonnaise
  • 1 C. grated parmesan cheese
  • 1 can crab meat
  • 1 can shrimp (1 C. fresh salad shrimp)
  • 1 can artichoke hearts
  • 1 sourdough round bread

Directions

Mix all ingredients together except bread. Cut top off the bread, hollow out center, and fill with dip. Bake at 350 degrees for about 20 minutes.

Colleen Peters 

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