Artichoke Wonton Bites
- 1 C. freshly grated parmesan cheese
- 1 C. mayonnaise
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 2 C. shredded mozzarella cheese
- 1 14 oz. can water-packed artichoke hearts, drained and chopped
- 1 12 oz. package wonton wrappers
In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.
Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups. Bake at 350 degrees for 5 minutes or until edges are lightly browned. Watch carefully to prevent over-browning. Fill each cup with 1 Tbs. artichoke mixture. Bake 5-6 minutes or until golden brown. Serve warm.