Artichokes and Peas


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Delicious artichokes and peas make a great summer side dish.

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Time needed

60 min cooking


  • 6-8 artichokes
  • 1 C. dill
  • 1 C. tomato sauce
  • 2 carrots, chopped
  • 5 green onions, chopped
  • 2 lbs. peas
  • 1/2 C. oil
  • 2 C. water

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Sauté ingredients or place in pan in oven. Place oil in pan, including onions and dill. Sauté peas, carrots and fresh artichokes, which have been cut in 2. Combine artichokes with peas and sauté. Add tomato sauce and water. Cook for 1 hour.

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