Artichokes and Peas
Time needed
60 min
cooking
Ingredients
- 6-8 artichokes
- 1 C. dill
- 1 C. tomato sauce
- 2 carrots, chopped
- 5 green onions, chopped
- 2 lbs. peas
- 1/2 C. oil
- 2 C. water
Directions
Sauté ingredients or place in pan in oven. Place oil in pan, including onions and dill. Sauté peas, carrots and fresh artichokes, which have been cut in 2. Combine artichokes with peas and sauté. Add tomato sauce and water. Cook for 1 hour.
