Artichokes in a Garlic and Olive Oil Sauce


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These are fabulous marinated artichokes in a pasta dish. This is a must serve for any dinner party. It’s a favorite when I host them.

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  • 4 oz. small uncooked seashell pasta
  • 2 1/2 Tbs. extra virgin olive oil
  • 3 Tbs. butter
  • 2 cloves garlic
  • 1 sprig fresh basil, chopped
  • 1 (8 oz.) can artichoke hearts, drained and quartered

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Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain. Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.

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