Arugula and Pear Salad
Serving Size / Yield
4 servings
Ingredients
- 6 C. arugula, tough stems removed
- 2 Tbs. lemon juice
- 3 Tbs. olive oil
- salt
- pepper
- 2 ripe pears, thinly sliced
- 1 small wedge parmesan cheese
Directions
Trim tough stems from arugula and discard any bruises leaves. Wash it in cool water. Dry and tea them into bite-size pieces and add to a large bowl. In a medium bowl, whisk the lemon juice, oil and salt and pepper to taste. Add pears, and toss gently with the dressing. Place the pears on top of the greens. With a small knife, shave thin flakes of the cheese over the salad. Serve.
