Arugula Salad


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Try this salad during the summer.

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Time needed

12 min preparation

Serving Size / Yield

6 servings


  • 1/3 C. olive oil
  • 3 Tbs. red wine vinegar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 C. arugula
  • 4 oz. parmesan cheese, in one piece

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In a serving bowl, combine olive oil, vinegar, salt and pepper. Beat with a fork to blend. Add arugula to bowl with dressing and toss to coat. With a vegetable peeler shave off thin slices of cheese and scatter over the top of the salad.

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