Arugula Salad With Strawberries

Arugula Summer Salad With Strawberries


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This is the perfect warm-weather salad to whip up for a barbecue or picnic. Your family and friends will love the interesting flavor combinations and you'll love how easy it is to make.

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Chicago, IL

Time needed

15 min preparation

Serving Size / Yield

4 servings


  • 1/2 pint strawberries
  • 2 Tbs balsamic vinegar
  • 2 Tbs olive oil
  • 1/4 Tsp salt
  • 1/4 Tsp pepper
  • 2 bunches arugula
  • 1/2 C candied pecan
  • 1 block parmesan cheese

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In a large bowl place the washed arugula, strawberries, and candied pecans. Add the salt, pepper, olive oil, and balsamic vinegar. Using tongs, mix the greens until all leaves are dressed, be gentle as to not crush the strawberries.
Plate the greens and add shave the parmesan cheese on top. You may add more candied pecans or strawberries if you desire.

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