Asiago Cheese Fondue

Asiago Cheese Fondue


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This fondue is very creamy and mild, you can serve it whether with bread cubes or veggies to your preference! Enjoy.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

2-3 servings


  • 1 package of neufch√Ętel cheese
  • 1 c. of milk
  • 0.2 tsp of garlic salt
  • 1 loaf of French bread, cut in cubes
  • 0.3 c of parmesan cheese

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Combine neufchatel cream cheese with milk in a saucepan over medium-low heat until melted. Stir in parmesan cheese and garlic salt, cook for 2 to 3 minutes more. Serve with bread cubes.

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