Asiago Pull Apart Rolls

Asiago Pull Apart Rolls


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These rolls are the perfect accessory for your holiday dinner! Enjoy and share these cheesy bread bites with holiday turkey and your loved ones.

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Chicago, IL

Time needed

2 hour preparation + 30 min cooking

Serving Size / Yield

6 servings


  • 1 packet active yeast
  • 1/4 cup warm water
  • 1 teaspoon sugar
  • 1 cup milk
  • 1/4 cup sugar
  • 1/2 cup butter
  • 1/2 cup plain mashed potato
  • 2 teaspoons salt
  • 2 large eggs
  • 4 1/2 cups flour
  • 3 tablespoons minced garlic
  • 1/4 cup butter
  • 2 1/2 cups asiago cheese

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Preheat your oven to 350 degrees. Whisk the yeast and a teaspoon of sugar into the water and let it sit for 8-10 minutes. In a saucepan over low-medium heat, mix the milk, 1/4 cup of sugar, butter, and salt. Mix, and set away from heat and allow to cool.

Pour the milk mixture into a large bowl. Stir in the eggs and the mashed potato. Mix with a hand mixer until smooth, and then add 2 cups flour. Once the mixture is thick and combined, gradually mix in the yeast mixture.

Use a wooden spoon to mix the rest of the flour into the dough. On a floured surface, knead the dough for 5 minutes. Allow the dough to rise in a greased plastic bowl for 1 and a half hours.

As the dough rises, melt the butter and mix it in with the minced garlic in a small bowl.

Once the dough has expanded doubly, punch it down and roll it out on a floured surface into a large rectangle. Brush the garlic butter onto the dough, and pour the cheese evenly over the surface. Roll the dough tightly like a jelly roll and close the seams by pinching them.

Cut the role into 1 inch slices and roll the slices into balls. Place each ball into a circular greased pan. Make sure they are tightly against each other, and allow 45 minutes for the rolls to rise again.

Brush the risen rolls with more garlic butter and sprinkle the rest of the cheese on top. Bake for 28 minutes or until lightly golden and enjoy!

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