Asian Ahi Tuna Steaks


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What incredible flavor these tuna steaks have!

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  • 4 6-oz. Ahi tuna steaks
  • 2 Tbs. soy sauce
  • 1/4 C. hoisin sauce
  • 1 tsp. honey
  • 1 tsp. sesame oil
  • 1 tsp. Szechuan chile sauce

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Combine all ingredients but tuna in a bowl.  Place tuna in a glass dish, cover with the sauce, and let marinate in the refrigerator for an hour.  When finished marinating, place tuna on a grill and cook to desired doneness. 

Serve with: Mediterranean Grilled Veggie Pockets

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