Asian Beef Stew

Asian Beef Stew


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This recipe calls for sweet and sour sauce- it adds a little something special!

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Serving Size / Yield

8 servings


  • 2 lbs. premium lean beef stew meat
  • 1/2 tsp. black pepper
  • one 16-oz. pkg. frozen stir-fry vegetables, thawed
  • one 10-oz. can beefy mushroom soup
  • one 10-oz. can beef consomme
  • 2/3 C. bottled sweet and sour sauce
  • 1 Tbs. beef seasoning

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In a skillet, brown stew meat sprinkled with a pinch of black pepper.  Place in slow cooker.  In a bowl, combine vegetables, soup, consomme, sweet and sour sauce, beef seasoning, and 1 cup water. Pour over stew meat and stir well.  Cover and cook on low for 5-7 hours.

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