Asian Coconut Rice

Asian Coconut Rice


(3 votes) 5 3

The perfect accompaniment to any Asian-inspired dish – especially Thai dishes!

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Serving Size / Yield

4 servings


  • 14 oz. coconut milk
  • 1 1/4 C. water
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • 1 1/2 C. uncooked jasmine rice

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In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18-20 minutes, until rice is tender. Garnish with toasted coconut and chopped cilantro if you like.

Yield: 4 servings

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