• 1 (14 oz.) can coconut milk
• 1 1/4 C. water
• 1 tsp. sugar
• 1 pinch salt
• 1 1/2 C. uncooked jasmine rice

In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18-20 minutes, until rice is tender. Garnish with toasted coconut and chopped cilantro if you like.

Yield: 4 servings