Asian Grilled Chicken with Garlic Seasoned Vegetable
Ingredients
- 1 14 oz. can chicken broth
- 2 Tbs. soy sauce
- 1 Tbs. vinegar
- 1 tsp. sugar
- 1 tsp. garlic powder
- 1/8 tsp. crushed red pepper
- 4 skinless, boneless chicken breast halves
Directions
Mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow non-metallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade. Grill or broil chicken 15 minutes, or until done, turning and brushing often with marinade. Heat remaining marinade to a boil and serve with chicken.
Yield: 4 servings
