Asian Hot-Que Grill Sauce For Chicken/Beef/Pork


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Very spicy with chili powder and garlic, this is a marinade that will knock your socks off. Great to use on meat when you're making an Asian-themed meal.

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  • 1 Tbs. brown sugar
  • 2 Tbs. red wine vinegar
  • 1 C. ketchup
  • 1/2-1 tsp. Chinese hot mustard
  • 1 large garlic clove, minced
  • 1 Tbs. soy sauce
  • 1-3 tsp. Asian chili paste with garlic

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Combine all ingredients except chili paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chili paste.

To use: Brush on chicken, beef or pork while grilling.

Yield: 1 1/4 cups

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