Asian Orange Chicken Breasts


(6 votes) 2 6

Don't get Chinese take-out tonight! Make your very own Asian chicken dinner, instead.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 2 whole chicken breasts, skinned, boned, halved, and flattened
  • 2 oranges, peeled and sliced, with seeds removed
  • 1/2 C. flavored bread crumbs
  • 1/2 tsp. grated orange rind
  • 1 C. orange juice
  • 1 tsp. soy sauce
  • 1 tsp. brown sugar
  • 1/4 tsp. ginger
  • 1/2 C. water
  • 1/2 C. slivered almonds
  • 1 sm. onion, chopped
  • 2 tsp. butter

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On a flat plate, press chicken into bread crumbs on all sides. In a bowl, add orange juice, orange rind, soy sauce, brown sugar, water, and chopped onion. Lay out chicken in a casserole dish. Put orange slices on chicken. Top with almonds. Add orange juice mixture and dot with butter. Bake in a preheated 400-degree oven for 20 minutes. Remove chicken from casserole to heated plates and spoon remaining sauce on and around chicken.

Reviews (3)

  • Prepared recipe for dinner last evening for family - Doubled all spices, except licquids - everyone agreed this was not at all flavorful!! Definately
    will not make this again.!

    Flag as inappropriate Eviema  |  March 23, 2011

  • Hi stampinbird,
    Thanks for pointing out that error. The recipe has been updated to reflect the correct instructions.

    Happy cooking!

    Flag as inappropriate ksteed  |  March 17, 2011

  • I'd like to know where the bread crumbs come in?

    Flag as inappropriate stampinbird  |  March 17, 2011

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