Asian Pear Arugula Salad with Goat Cheese and Red Onion

Asian Pear Arugula Salad with Goat Cheese and Red Onion

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Why not prepare a nice leafy green salad with a delicious pear accent? This Asian pear salad is paired with gentle honey and lemon juice dressing anyone can make and enjoy.

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Time needed

15 min preparation + 5 min cooking

Serving Size / Yield

10 servings

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 1/2 teaspoon chopped thyme
  • Salt and pepper, to taste
  • 5 ounces baby arugula
  • 3 Asian pears —peeled, cored and cut into thin slices
  • 1/2 cup salted roasted sunflower seeds
  • 3 ounces crumbled goat cheese
  • Sea salt, for sprinkling

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Directions

In a small bowl, combine the olive oil, honey, lemon juice, and thyme and mix well. Season the mixture with salt and pepper for the desired taste of your dressing.
Toss the arugula, pear slices, and sunflower seeds in a large bowl with the homemade dressing. Complete by topping the salad with crumbled goat cheese. Serve.


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