Memorial Day Recipes

Asian Rice Salad

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Asian Rice Salad

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Great way to use left over rice pilaf by adding water chestnuts, carrot, celery, roasted peanuts, and green onions.

Ingredients

  • 2 C. leftover Asian rice pilaf
  • 2 cloves garlic, minced (or 1 tsp. bottled)
  • 1/2 C. sliced water chestnuts , coarsely chopped
  • 1/4 C. Thin carrot slices
  • 1/4 C. Thin celery slices
  • 1 Tbs. Roasted peanuts, coarsely chopped
  • 3 Tbs. Oil (preferably peanut)
  • 1 to 3 Tbs. Red Wine or rice vinegar
  • 1/2 tsp. Sugar
  • Optional:
  • 3 Green onions (white and Green tops), sliced

Directions

Fluff leftover rice pilaf with a fork. Add garlic, water chestnuts, carrots, celery, green onions and peanuts. Combine oil, vinegar and sugar in a small jar, cover and shake to combine. Pour over the salad and serve at once.

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