Asian-Style Pan-Glazed Salmon

Asian-Style Pan-Glazed Salmon


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This Asian style meal is quick and easy to make. In less than ten minutes, you can have a spicy, savory fish dinner everyone will love! Serve this glazed salmon dish with rice seasoned with lemon.

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Time needed

10 min cooking

Serving Size / Yield

4 servings


  • 1 1/2 lb. skinless salmon fillet, cubed
  • 3 Tbs. oyster flavored sauce
  • 1 Tbs. oil
  • 1 long red chili, sliced thin
  • 4 scallions, cut into 1-in. pieces
  • 1 Tbs. dry white wine
  • 2 Tbs. water
  • 3 Tbs. basil, chopped

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In a large bowl, toss the salmon cubes in the oyster sauce. Season with salt and pepper.

Heat the oil in a skillet and add the salmon cubes. Cook over medium high heat, turning once. It should be enough time to brown on both sides but barely be cooked through, about 6 minutes. Reduce the heat and add the chili and scallions. Cook for another 2 minutes, or until the scallions are soft. Stir in the wine and water until the salmon is just cooked through, about 1 minute. Stir in the basil.

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