Memorial Day Recipes

Asian Succotash

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Asian Succotash

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Replace the traditional lima beans with edamame and you get Asian succotash!

Shared by ksteed

Ingredients

  • 2 to 3 C. cooked fresh corn kernels or frozen corn kernels, thawed
  • 1 C. cooked edamame, shelled
  • 1 Tbs. margarine
  • 1 to 2 scallions, thinly sliced
  • salt and pepper to taste

Directions

Combine corn and edamame in a saucepan.  Add remaining ingredients and heat until heated through.  Serve.

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