Asparagus Almandine


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Dress up ordinary asparagus with a couple, simple touches.

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  • 1 lb. Asparagus
  • 2 Tbs. Butter
  • 2 Tbs. Almonds, sliced
  • 1 tsp. Lemon juice
  • Salt and pepper to taste

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Steam the asparagus to the desired crispness. Melt the butter in a small skillet. Add the almonds and cook for 3 minutes (stirring frequently). Remove from the heat and add the lemon juice. Season.

Serve immediately over the warm asparagus.

Serves 2-3

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