Asparagus and Tomato Salad


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This fresh salad is quite tasty with lettuce, avocado and asparagus. A great way to jazz up your everyday dinner salad.

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  • 1/4 C. water
  • 1/4 tsp. onion powder
  • 1 lb. fresh asparagus, rimmed
  • 8-16 lettuce leaves
  • 2-3 large tomatoes, sliced
  • 1 ripe avocado, sliced (optional)
  • Dressing:
  • 1/2 C. mayonnaise
  • 1/2 C. sour cream
  • 2 tsp. prepared mustard
  • 1 tsp. catsup
  • Salt and pepper to taste

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Combine the water and onion powder; bring to a boil. Add the asparagus and cook 3-5 minutes or until asparagus is crisp-tender and bright green. Drain; cool to room temp. Place 1-2 lettuce leaves per serving on a large platter or individual salad plates. Halve the tomato slices and arrange over the lettuce. Top tomatoes with spears of asparagus and slices of avocado, if desired. Combine all dressing ingredients; top each salad serving with a generous dollop.

Yield: 8 servings

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