Memorial Day Recipes
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Asparagus and Vinaigrette

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Asparagus and Vinaigrette

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Asparagus and vinaigrette is a great replacement for a starter salad served before any fish entree or light meat meal. You can also serve it as a side instead.

Shared by jcourtney

Serving Size / Yield

3-4 servings

Ingredients

  • 1 can whole asparagus spears
  • 2 Tbs. vinegar or lemon juice
  • 1/4 C. vegetable oil
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. minced onion
  • 2 Tbs. chopped pimento
  • 1 tsp, dried parsley flakes

Directions

Drain asparagus and heat. Combine remaining ingredients and pour over hot, drained asparagus. Chill. Serve on salad plate with lettuce.

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