Asparagus Casserole

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(1 vote) 1 1

Creamy and cheesy, no one will know they're eating veggies!

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Ingredients

2 C. asparagus, fresh, 2" lengths
1 can cream of mushroom soup
4 oz. mushrooms, sliced
2 C. cheddar cheese, grated
1 can or 3 oz French fried onion ring

Directions

Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.