Asparagus Casserole
Time needed
10 min
preparation
+
20 min
cooking
Serving Size / Yield
6 servings
Ingredients
- 48 oz. canned asparagus, whole or cut-up style
- 1-2 tomatoes
- 3 slices red onion
- 8 slices (or more) crisp bacon, crumbled
- 1 C. grated cheddar cheese
Directions
Place drained asparagus in a 8x8-inch buttered casserole dish. Place enough sliced tomatoes on top of asparagus to cover. Next layer onion slices (separate into rings), crumbled bacon, and cheese. Bake in 325 degree oven for 20 minutes or until hot. This casserole is good served cold.
