Asparagus Chicken
Added: 18th March 2009
Ingredients
- 1 sm onion, thinly sliced
- 1 4-oz. can portobello mushrooms, drained
- 1 Tbs. canola oil
- 1 can cream of asparagus soup
- 2 chicken breasts
- Mrs. Dash salt-free seasoning
Directions
Season chicken while sauteing onion and mushrooms on medium heat in 10-12 inch skillet. Over high heat, grill the chicken for 3-4 minutes on each side. When onions are almost caramelized, add partially cooked chicken, stir in asparagus soup, cover and cook as long as you like.



