Asparagus Strata

Asparagus Strata


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Stratas can be an excellent addition to a brunch menu. Traditionally a very bready dish, the asparagus, cheese and ham make this a tasty recipe.

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  • 12 slices white bread
  • 12 oz. sharp cheddar cheese, diced
  • 1 1/2 lb. fresh asparagus, trimmed
  • 2 C. diced cooked ham
  • 6 eggs
  • 3 C. milk
  • 2 Tbs. minced onion
  • 1/2 tsp. salt
  • 1/4 tsp. dry mustard

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Using a doughnut cutter, cut 12 circles and holes from bread; set aside. Tear remaining bread in pieces and place in a greased 13x9-in. baking pan. Layer cheese, asparagus and ham over torn bread; arrange bread circles and holes on top. Lightly beat eggs with milk. Add onion, salt and mustard; mix well. Pour egg mixture over bread circles and holes. Cover and refrigerate at least 6 hours or overnight.

Bake, uncovered, at 325 degrees for 55 minutes or until top is light golden brown. Let stand 10 minutes before serving.

Yield: 6-8 servings

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