Asparagus Tomato Salad

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This salad features delicious grilled vegetables and goes perfect with hamburgers, hot dogs and other grilled food.

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Chicago

Time needed

15 min preparation

Ingredients

  • 1 lb. fresh asparagus, trimmed and cut into 1-in. pieces
  • 1 sm. zucchini, halved and cut into 1/4-inch slices
  • 1 C. grape or cherry tomatoes
  • 1/4 C. sliced green onions
  • 1/4 C. minced fresh parsley
  • 3 Tbs. olive oil
  • 2 Tbs. red wine vinegar
  • 1 garlic clove, minced
  • 1/4 tsp. seasoned salt
  • 1/4 tsp. Dijon mustard
  • 1/4 C. shredded Parmesan cheese, optional
  • 2 Tbs. sunflower kernels, toasted, optional

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Directions

Place asparagus and zucchini in a steamer basket; place in a saucepan over 1 inch of water. Bring to a boil; cover and steam for 2 minutes. Rinse in cold water. In a large bowl, combine the asparagus, zucchini, tomatoes, onions and parsley. In a small bowl, whisk the next five ingredients. Pour over asparagus mixture; toss to coat. Sprinkle with Parmesan cheese and sunflower kernels if desired.

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