Asparagus Vinaigrette
Added: 12th February 2007
Ingredients
- 2 lb. fresh asparagus, trimmed
- 3 Tbs. olive oil
- 2 Tbs. lemon juice
- 2 tsp. Dijon mustard
- 1/2 tsp. ground black pepper
- 1/4 tsp. salt
- 4 Tbs. toasted breadcrumbs
- 1 C. cherry tomatoes, halved
Directions
Steam asparagus spears until tender, drain and place in a serving bowl. Mix olive oil, lemon juice, mustard, pepper and salt in a container with a tight lid and shake well. Pour vinaigrette over asparagus, sprinkle with breadcrumbs and garnish with cherry tomatoes.
Makes 6-8 Servings



