Asparagus with Bacon


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Delicious asparagus with a hint of smoky flavor.

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  • 20 oz. frozen asparagus
  • 1/4 tsp. salt
  • 2 Tbs. fresh chopped parsley
  • 2 Tbs. lemon juice
  • 2 slices bacon, cooked, crumbled

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Combine asparagus and salt with 1/2 C. water in microwave-safe dish. Cover tightly and microwave on high 2-3 minutes; stir. Cover and microwave 2-3 minutes until tender-crisp. Let stand 1 minute; drain. Toss asparagus with parsley and lemon juice. Sprinkle with bacon.

Yield: 4 servings

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