Asparagus with Garlic Brown Butter
- 1 lb. asparagus, fresh, trimmed
- 6 Tbs. butter
- 1 tsp. garlic, minced
Melt the butter over medium high heat. Allow to boil until lightly browned (do not burn). Remove from the heat, add the garlic and allow to steep for 10 minutes. Steam the asparagus to the desired tenderness. Serve warm with the butter sauce ladled over it.
Yield: 2-3 servings