Asparagus with Ginger-Flavored Soy Sauce

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Simply seasoned, asparagus dish uses Asian flavors. The perfect accompaniment for any stir fry.

Ingredients

  • 10 asparagus spears
  • 2 Tbsp. soy sauce
  • 1 Tsp. fresh grated ginger

Directions

Boil asparagus in 1 1/2 quarts water until crunchy, drain. Mix grated ginger and soy sauce. Add sauce to asparagus. Sprinkle with Bonito flakes. Serve.

Tip: To cut asparagus spears, hold each end of spear. Bend until spear breaks. It will break naturally, use this spear as a guide to cut remaining spears with a knife.

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